How Often Should You Service Your Restaurant Equipment?

Maintaining your kitchen equipment on a regular basis is one of the best investments you can make. Here’s a breakdown of how often common restaurant equipment should be serviced:

• Refrigerators & Freezers: Quarterly cleaning of condenser coils, fan inspections, and temperature checks.
• Ovens & Ranges: Biannual inspections of thermostats, gas lines, and burners; annual deep cleaning to prevent carbon buildup.
• Ice Machines: Clean and sanitize monthly, especially in high-traffic environments.
• Grease Traps: Clean every 1 to 3 months depending on volume and local regulations.
• Exhaust Hoods & Vents: Monthly filter cleaning and professional deep cleaning every 6 months.

Tip: Create a calendar-based maintenance schedule and track service history. Preventive care reduces downtime, improves energy efficiency, and prolongs equipment life.