Best Practices for Maintaining Your Restaurant’s Ice Machine

Ice machines need frequent care to prevent mold, slime, and bacterial buildup. Follow these best practices:

• Clean Filters Monthly: Air filters can clog with dust, reducing cooling efficiency.
• Sanitize Ice Bins: Use food-safe sanitizer to clean all interior surfaces.
• Flush Water Lines: Prevents mineral buildup and keeps ice tasting clean.
• Watch for Warning Lights: Many machines include alert indicators for low water flow or cleaning cycles.

Neglected ice machines can become health hazards. Include them in your monthly maintenance plan and document each cleaning.