DIY vs. Professional Equipment Maintenance: What’s Worth Outsourcing?

Knowing what your team can handle versus when to call a pro can save money without sacrificing quality. Here’s how to decide:

DIY Tasks:

• Cleaning gaskets and filters
• Checking thermostats and pilot lights
• Visual inspections for wear and tear

Call a Pro For:

• Refrigerant leaks or recharging
• Internal oven calibration
• Electrical issues or complex diagnostics

A good rule: if it requires opening panels, working with gas/electricity, or voiding a warranty, call a certified technician.