Best Practices for Maintaining Your Restaurant’s Ice Machine Ice machines need frequent care to prevent mold, slime, and bacterial buildup. Follow these best practices: Neglected ice machines can become health hazards. Include them in your monthly maintenance plan and document each cleaning.
Why Grease Trap Cleaning Should Be on Your Radar
Why Grease Trap Cleaning Should Be on Your Radar Grease traps collect fats, oils, and grease (FOG) to prevent plumbing and sewer issues—but when neglected, they become a liability. Here’s why regular grease trap cleaning matters: Prevents Drain Backups: Excess grease can clog pipes and cause kitchen flooding.Avoids Foul Odors: Accumulated grease emits unpleasant smells […]
Simple Daily Maintenance Tasks That Prevent Major Breakdowns
Simple Daily Maintenance Tasks That Prevent Major Breakdowns Daily care of your kitchen equipment can significantly reduce the risk of unexpected failures. Here are a few quick tasks your team can perform daily: By assigning these tasks in daily checklists, your team can prevent major repairs before they start.
How Often Should You Service Your Restaurant Equipment?
How Often Should You Service Your Restaurant Equipment? Maintaining your kitchen equipment on a regular basis is one of the best investments you can make. Here’s a breakdown of how often common restaurant equipment should be serviced: Tip: Create a calendar-based maintenance schedule and track service history. Preventive care reduces downtime, improves energy efficiency, and […]