Why a Clean Grease Trap Matters It’s not just about compliance—a clean grease trap protects your kitchen’s flow, safety, and customer experience. Have your grease trap cleaned regularly and track service dates. If you smell something bad before you see it, it’s probably time.
How to Extend the Life of Your TurboChef Speed Oven
How to Extend the Life of Your TurboChef Speed Oven TurboChef ovens cook fast—but only if well maintained. Here’s how to keep yours running strong: Follow the manufacturer’s maintenance guide, and keep a log of cleanings and inspections to avoid warranty issues. Speed Oven Single Batch Speed Oven Double Batch
What to Look for in a Commercial Kitchen Service Provider
What to Look for in a Commercial Kitchen Service Provider Choosing the right service provider is like hiring a staff member—fit and reliability matter. Look for: Bonus: See if they offer service plans or priority response options.
How Equipment Maintenance Saves You Money (and Headaches)
How Equipment Maintenance Saves You Money (and Headaches) Preventive maintenance isn’t just about performance—it directly impacts your bottomline. Here’s how: Example: a $150 quarterly fridge checkup might prevent a $2,000 food loss event. Maintenance is an investment, not an expense.
DIY vs. Professional Equipment Maintenance: What’s Worth Outsourcing?
DIY vs. Professional Equipment Maintenance: What’s Worth Outsourcing? Knowing what your team can handle versus when to call a pro can save money without sacrificing quality. Here’s how to decide: DIY Tasks: Call a Pro For: A good rule: if it requires opening panels, working with gas/electricity, or voiding a warranty, call a certified technician.
Best Practices for Maintaining Your Restaurant’s Ice Machine
Best Practices for Maintaining Your Restaurant’s Ice Machine Ice machines need frequent care to prevent mold, slime, and bacterial buildup. Follow these best practices: Neglected ice machines can become health hazards. Include them in your monthly maintenance plan and document each cleaning.
Why Grease Trap Cleaning Should Be on Your Radar
Why Grease Trap Cleaning Should Be on Your Radar Grease traps collect fats, oils, and grease (FOG) to prevent plumbing and sewer issues—but when neglected, they become a liability. Here’s why regular grease trap cleaning matters: Prevents Drain Backups: Excess grease can clog pipes and cause kitchen flooding.Avoids Foul Odors: Accumulated grease emits unpleasant smells […]
Simple Daily Maintenance Tasks That Prevent Major Breakdowns
Simple Daily Maintenance Tasks That Prevent Major Breakdowns Daily care of your kitchen equipment can significantly reduce the risk of unexpected failures. Here are a few quick tasks your team can perform daily: By assigning these tasks in daily checklists, your team can prevent major repairs before they start.
How Often Should You Service Your Restaurant Equipment?
How Often Should You Service Your Restaurant Equipment? Maintaining your kitchen equipment on a regular basis is one of the best investments you can make. Here’s a breakdown of how often common restaurant equipment should be serviced: Tip: Create a calendar-based maintenance schedule and track service history. Preventive care reduces downtime, improves energy efficiency, and […]
5 Signs Your Commercial Fridge Is About to Fail
5 Signs Your Commercial Fridge Is About to Fail Your commercial refrigerator is the backbone of your kitchen, but when it’s on the verge of failing, it often gives subtle warnings. Identifying these issues early can help prevent costly downtime and food spoilage. Here are five key signs to watch for: If you spot any […]